Thailand has long been a haven for delicious food experiences. But for adventurous gourmands seeking something truly unique, a new wave of culinary creativity is taking center stage: Thai fusion food. This exciting trend takes the heart and soul of Thai flavors – the zing of chilies, the fragrant dance of herbs, the rich depth of curries – and blends them with international techniques and ingredients. The result? Unexpected yet harmonious dishes that redefine the boundaries of traditional Thai food.
The Rise of Thai Fusion Dishes
The history of Thai fusion dishes can be traced back to Thailand's openness to foreign influences. Centuries ago, trade routes brought spices and techniques from India, China, and beyond. This willingness to experiment with new ingredients and methods laid the groundwork for the contemporary fusion movement. Today, talented chefs use advanced cooking methods, reimagining classic dishes and sourcing the freshest local ingredients to create unforgettable experiences.
One such restaurant embodying this very spirit is Prod. - our luxury Thai seafood fine-dining restaurant in Pattaya.
Welcome To Prod. Cuisine
Prod. is the city's first Thai and seafood fine dining establishment and a champion of the Thai fusion food scene. At Prod., it's all about meticulous attention to detail, exceptional service, and a commitment to sustainable practices.
Here, we honor the rich heritage of Thai cuisine while pushing boundaries with creativity. Prod's Fin-to-Scale philosophy embodies this commitment. We source the freshest seafood directly from local fishermen, ensuring the highest quality ingredients grace your plate. Our talented chefs utilize every part of the fish, minimizing waste and maximizing flavor.
A Taste Of Innovation
Our menu reflects our innovative spirit. Let's explore some of our finest Thai fusion food creations to give you a peek at what to expect.
Our Tom Yum dry-aged seabass in shabu style reimagines the classic Japanese hot pot through a Thai lens. The dry-aged seabass, boasting a unique depth of flavor, takes center stage, served with a steaming Tom Yum broth. Cook the fish to your liking and enjoy this popular traditional comfort food with an elevated fusion twist.
Our Tom Kha custard with crispy gourami fish shows off the versatility of Thai flavors with a twist. Sweet and slightly sour Tom Kha flavors are transformed into a creamy custard base, while the crispy gourami fish adds a delightful textural contrast. Here, familiar Thai elements are presented in a refined, modern format.
While seafood takes center stage at Prod, our menu extends an invitation to everyone. Our tataki sous vide Angus beef is a Thai fusion food masterpiece featuring melt-in-your-mouth Wagyu beef prepared using the Japanese sous vide method. It is served with a fermented bitter gourd ponzu sauce—a delightful play on sweet and savory.
Our dry-aged smoked mackerel is another must-try. This dish utilizes traditional curing techniques to create a smoky and complex flavor profile, highlighting Prod. 's commitment to exploring unconventional methods.
Our oil-blanched wet-aged crispy seabass with fish sauce may seem familiar, but it’s all about the details. We elevate the classic Thai seabass with fish sauce dish to new heights. The wet-aged seabass, brimming with flavor, is cooked to a delightful crisp, and the fish sauce is transformed into a delicate sauce that complements the dish without overwhelming it.
Experience the Unexpected at Prod.
At Prod. - every meal is a journey where Thai heritage meets international influences and techniques, creating dishes that surprise and delight. We invite you to enjoy our innovative menu and impeccable service in a cozy, sophisticated setting.
We promise an unforgettable Thai fine dining experience in the heart of Pattaya. Reserve your table today to try some of the best Thai fusion dishes. We look forward to welcoming you.
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